I made this bread while in Romania, doing absolutely everything wrong, and it still came out great. I used this recipe, which has great photos and instructions. My version is little more simple, and it demonstrates that you don’t really need fancy things like measuring cups or even all the ingredients to make a great cozonac. First, you make the nut filling. The instructions recommended making this the night before and putting it in the fridge, which I did, but then you have to take it out the next day or it’s too cold to spread. I didn’t do that.…